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Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish...
A very successful dinner party for 4 friends and us.
2 appetizers:
Garlic prawns, Marinated mushrooms, stuffed olives, mixed pickles, served...
An Indian-themed dinner party this time! We made slight modifications to each of these recipes to make them vegan: in the soup we substituted canola oil...
Filipino cuisine is distinguished by its bold combination of sweet, sour, salty and spicy taste, though most dishes are not typically spicy. While other...
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