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I can't help myself.....I want to make sure I try these recipes. So here they are.....
A special meal prepared for Renee featuring traditional Swiss dishes.
A 2 week menu for a breastfeeding Mum, a 6 year old, a three year old [and a newborn] based on vegetarianism and eating locally, organically and frugally....
June 14-28 - the two week pay period.
Inexpensive dinners and seasonal produce for November. Very basic ingredients - very cheap food. From scratch or easily made so. Chicken, turkey, pork.
I'm super excited about 3 of my college roomates coming up for the weekend. Here's what I'll be making for them!
Some Ideas to keep food costs down until I get back to work outside the home.. lol