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Family meal plan for March 2010. Now, if I can only get the grocery store to do all the shopping for me, I'd be REALLY happy!! =)
Choose from any of these wonderful selections.
Some ideas to choose from this week.
This was our Christmas 2005 menu. We had 25 people for Christmas lunch and cooked the entire meal outside on the BBQ. The Turkey and Pork on the Rotisserie....
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
A light and seasonal Spring menu with the emphasis on fine French cuisine. Make this your weekend luncheon menu or maybe dinner for friends......flowers...
An unpretentious, kick back and enjoy yourself, meal to share with good friends. Created for ZWT III
We always follow the Italian Tradition of the Seven Fishes on Christmas Eve. However, I usually get carried away and wind up with many more!
A backyard cookout in celebration of Australia Day.
The recipes I have cooked for Pick A Chef, Fall 2007.