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A classic dinner. With a new grandson just born, we may not all be together at the same time. This will have to be served buffet-style. There should be...
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
The recipes I have cooked for Pick A Chef, Fall 2007.
The challenge is to create a menu for a diabetic, using ONLY recipes from the ZWT6 Regional Asian cookbook. Sifted for foods that are 10g or less in...
The menu I have planned to serve with my special Summer Table - for the Table Decorating Contest! A light, romantic and fresh menu for two, which will...
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