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Today it was just me and the husband for dinner. Since our daughter wasn't home and won't eat fish, I made a light, healthy dinner just for the...
"Today it was just me and the husband for dinner. Since our daughter wasn't home and won't eat fish, I made a light, healthy dinner just for the..."
Just trying to stock up my freezer.,as I hate to be in the kitchen once warmer weather gets here...
"Just trying to stock up my freezer.,as I hate to be in the kitchen once warmer weather gets here..."
The recipes I have cooked for Pick A Chef, Fall 2007.
"The recipes I have cooked for Pick A Chef, Fall 2007."
No particular cuisine type in mind, just a little bit of everything that's real yummy.
"No particular cuisine type in mind, just a little bit of everything that's real yummy."
This menu was developed for the Diabetic Challenge for the Asian stint of the Zaar World Tour 6. As you can see, it is quite low carb, but not as good...
"This menu was developed for the Diabetic Challenge for the Asian stint of the Zaar World Tour 6. As you can see, it is quite low carb, but not as good..."
The challenge is to create a menu for a diabetic, using ONLY recipes from the ZWT6 Regional Asian cookbook. Sifted for foods that are 10g or less in...
"The challenge is to create a menu for a diabetic, using ONLY recipes from the ZWT6 Regional Asian cookbook. Sifted for foods that are 10g or less in..."
Wonderful soups are simmering on the stove of your Zaar friends and neighbors. Serve it with a crisp salad, bread fresh from the oven or a mothwatering...
"Wonderful soups are simmering on the stove of your Zaar friends and neighbors. Serve it with a crisp salad, bread fresh from the oven or a mothwatering..."
Since it is an Italian tradition to eat seafood on Christmas Eve (even though the Italian side of my family never practiced that specific tradition), I...
"Since it is an Italian tradition to eat seafood on Christmas Eve (even though the Italian side of my family never practiced that specific tradition), I..."
Menu for April 15th - 20th
"Menu for April 15th - 20th"
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