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I spent about a week in Barcelona a few years ago. I don't think I have ever seen as much variety of food before in my life! I've selected a...
Inexpensive dinners and seasonal produce for November. Very basic ingredients - very cheap food. From scratch or easily made so. Chicken, turkey, pork.
This is my usual Easter menu. The starter, rice dish and dessert change occasionally but the main course is always the same. This is what I served this...
This menu is for the Spain & Portugal Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=211025
The recipes I have cooked for Pick A Chef, Fall 2007.
Jivin Jelly Rollers take a wonderous trip into Spain
The menu for the next payperiod May 31-June 13. Includes cakes for work and a neighbour. School lunches for a 6 year old.
This menu is my way of keeping track of the recipes that will use up the odds & ends in my fridge & pantry.
Assembled especially for Port & Pimenton: Tag and Plan a Tapas Party Menu CONTEST! :)