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A delicious and surprisingly balanced meal that's not typical Mexican fare once you get past the appetizers. I have to confess that, for me, it's...
The recipes I have cooked for Pick A Chef, Fall 2007.
To be given as a gift to someone that needs simplicity during the hectic holidays.
I can't help myself.....I want to make sure I try these recipes. So here they are.....
Enough food from soup to nuts! And Plenty for the guest to take home leftovers.
These are some of the recipes we want to try in December.