Due to unexpected issues, the Food.com Forums are no longer available. In light of this, we are working to transition the Forums from an interactive experience to a read-only experience. The good news is that you will still be able to view and save old threads for a limited period of time. The bad news is that commenting functionality is no longer available. To replace the absence of interaction within the Forums, we are hard at work to bring you a new community experience.
Please stay tuned to this blog post for updates and timing regarding the new read-only Forums: http://blog.food.com/happenings/2014/06/05/update-food-com-forums/