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Dairy product, made by the ripening of milk with a bacteria culture (usually bifidus). Consistency can range from very thick and creamy (Greek and Turkish yoghurt) to almost fat-free and thin.
Season: available year-round
How to store: Store in fridge. Can be stored at low temperatures (less than 5 degrees C) for several weeks. Do not attempt to freeze.
How to prepare: Goes well with: almost everything; can be used in a variety of recipes, from sweet deserts to spicy side dishes, entrees and mains.
Matches well with: apples, bananas, blueberries, carrots, coconut, cucumbers, granola, honey, mint, nuts, oats, onions, peaches, radishes, raspberries, strawberries
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|