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    Kitchen Dictionary: woodruff

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    An herb, often described as having the smell of freshly cut hay, woodruff is the leaf of a ground cover native to Europe. Fresh leaves are used as flavoring agents in nonalcoholic and alcoholic beverages. Its most famous use is as a flavoring in May Wine, a white-wine punch popular in Germany. Woodruff is also used to season sausages, candies and many cooked dishes. Woodruff was a popular strewing herb and often found its way into teas and potpourris.

    Ingredient

    Season: available year-round

    How to prepare:

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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