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    Kitchen Dictionary: won ton skin

    Paper-thin squares of dough made from flour, water, eggs and salt used to make won tons, egg rolls and gyoza.

    plural: won ton skins

    Ethnicity: Chinese Ingredient

    Season: available year-round

    How to select: Come in squares and rounds of different sizes and thicknesses, fresh and frozen.

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    Nutrition Facts

    Calculated for 1 wrapper, wonton (3-1/2" square)
    Amount Per Serving %DV
    Calories 23
    Calories from Fat 1 (4%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 45mg 1%
    Potassium 6mg 0%
    Total Carbohydrate 4.6g 1%
    Dietary Fiber 0.1g 0%
    Sugars 0.1g
    Protein 0.8g 1%

    How is this calculated?

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