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Paper-thin squares of dough made from flour, water, eggs and salt used to make won tons, egg rolls and gyoza.plural: won ton skins
Ethnicity: Chinese Ingredient
Season: available year-round
How to select: Come in squares and rounds of different sizes and thicknesses, fresh and frozen.
|Calculated for 1 wrapper, wonton (3-1/2" square)|
|Amount Per Serving||%DV|
|Calories from Fat 1||(4%)|
|Total Fat 0.1g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 4.6g||1%|
|Dietary Fiber 0.1g||0%|