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plural: white beans
Ingredient
Season: available year-round
Matches well with: bacon, bay leaf, chervil, cream, garlic, maple syrup, olive oil, onions, parsley, rosemary, rum, sage, shallots, wine
Substitutions: white beans = flageolet = great Northern beans = navy beans = pea beans
| Calculated for 1 cup | ||
| Amount Per Serving | %DV | |
| Calories 672 | ||
| Calories from Fat 15 | (2%) | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 3625mg | 103% | |
| Total Carbohydrate 121.7g | 40% | |
| Dietary Fiber 30.7g | 122% | |
| Sugars 30.7g | ||
| Protein 47.2g | 94% | |