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plural: white beans
Season: available year-round
Matches well with: bacon, bay leaf, chervil, cream, garlic, maple syrup, olive oil, onions, parsley, rosemary, rum, sage, shallots, wine
Substitutions: white beans = flageolet = great Northern beans = navy beans = pea beans
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 15||(2%)|
|Total Fat 1.7g||2%|
|Saturated Fat 0.4g||2%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 121.7g||40%|
|Dietary Fiber 30.7g||122%|