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    Kitchen Dictionary: Welsh rarebit

    A popular British dish consisting of a melted mixture of cheddar cheese, beer (or ale or milk) and seasonings served over toast. Its name is quite literally from the words rare (meaning very lightly cooked) and bit (a small piece or portion). Usually served as a main course or for high tea and often accompanied by tomatoes. Called golden buck when topped with a poached egg.

    Ethnicity: British Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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