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    Kitchen Dictionary: weisswurst

    Pronounced: VICE-voorst,vice-vurscht

    weisswurst

    A delicate sausage made with finely minced veal, bacon, cream and eggs. It is usually flavored with parsley, lemon, mace, onion, ginger and cardamom. Weisswurt is German for "white sausage" and is traditionally served fresh in hot water and eaten with sweet mustard.

    Photo courtesy of Sackville

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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