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    Kitchen Dictionary: water bath

    Ask the Community about "water bath" or what to substitute for it. Add Information to "water bath" or Add a New Entry.

    The French call this technique bain-marie which refers to the method of placing a pan of food in another pan with water in it to stabilize the heat reaching the food. The food may be cooked in this manner either in an oven or on top of a range. This technique is used to cook delicate dishes such as custards and sauces without breaking or curdling. The term was originally used in alchemy, and was named after Moses's sister, who was an alchemist.

    Technique

    Season: available year-round

    More Water Bath Recipes
    Popular Water Bath Recipes
    Canned Green or Wax Beans (Water Bath Method)
    Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
    Cinnamon Peach Jam (Water Bath)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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