Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: water

    Pronounced: wôtr

    Water is a clear, odorless, tasteless, inexpensive and versatile liquid made by combining two parts hydrogen and one part oxygen. It is a principle component of every fruit and vegetable as well as making up a large portion of living things. It can be used in a wide variety of dishes, can be a beverage on its own and can be used as a cleaner and even a solvent. Water freezes at 32°F (0°C) and boils at 212°F (100°C). When frozen, it takes a solid form called "ice", which can also be used in a variety of ways. When boiling, can be used to cook pasta and eggs.

    Ingredient

    Season: available year-round

    How to select: Water comes in a many forms: distilled, spring water and tap (or municipal) water. Usually, you can get it right out of your faucet in your kitchen. Judge it by the smell; if it is odorless it is fine, if not, boiling may be required.

    More Water Recipes
    Popular Water Recipes
    Sonic's Ocean Water
    Refreshing Lemon & Cucumber Water
    Sewer Water
    Advertisement

    Nutrition Facts

    Calculated for 1 cup 8 fl oz
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 7mg 0%
    Potassium 2mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites