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    Kitchen Dictionary: vidalia onion

    Named after the southern Georgia town where they grow, Vidalias have a higher natural sugar and water content.

    plural: vidalia onions


    Season: April - June

    How to select: Harvest season is April to June, though with cold storage these are available through Fall. Because of the higher sugar level of these onions, they bruise easily.

    How to store: Keep sweet onions like Vidalias in a cool dry place separate from each other. Because of their high moisture content they will mold where they touch.

    How to prepare: Vidalias are known for their sweet flavor and are often eaten raw as well as cooked, making them an excellent choice for salads.

    Substitutions: Substitutes would be Texas Walla Walla and Maui Sweet onions.

    More Vidalia Onion Recipes
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    Sweet Vidalia Onion Dressing
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    Sweet Italian Sausage and Vidalia Onion

    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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