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    Kitchen Dictionary: venison


    Season: available year-round

    How to prepare: braise, grill, roast, saute

    Matches well with: apples, bacon, bananas, bay leaves, bearnaise sauce, brandy, cherries, chiles, cider, coriander, cream currants, garlic, goat cheese, horseradish, huckleberries, juniper berries, Madeira, marjoram, mushrooms, mustard, onions, parsnips, pears, pepper, pomegranates, port, prunes, rosemary, sweet potatoes, tarragon, thyme, vinegar, wine

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 34
    Calories from Fat 6 (18%)
    Total Fat 0.7g 1%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 14mg 0%
    Potassium 90mg 2%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 6.5g 13%

    How is this calculated?


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