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    Kitchen Dictionary: Velveeta

    A popular brand of pasteurized process cheese introduced by Kraft Foods in 1928. Velveeta is a blend of colby and cheddar cheeses with emulsifiers and salt. The ingredients are heated until liquified, packaged in aluminum foil, then cooled. Velveeta has a smooth texture and is creamy when melted. Several varieties are available: original, light, Mexican Hot and Mexican mild.

    Ethnicity: American Ingredient

    Season: available year-round

    Substitutions: Sadie Lady suggests Chesdale Cheese

    More Velveeta Recipes
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    Homemade Velveeta - Substitute / Copycat
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    Velveeta Cheese Sauce in the Microwave

    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 84
    Calories from Fat 55 (65%)
    Total Fat 6.2g 9%
    Saturated Fat 4.0g 20%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 419mg 17%
    Potassium 93mg 2%
    Total Carbohydrate 2.7g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 4.6g 9%

    How is this calculated?

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