Veloute
Pronounced: veh-oo-TAY
Nutrition
One of the 4 mother sauces: a white stock thickened with white roux. It is the foundation of many other sauces.
Season
available year-round
One of the 4 mother sauces: a white stock thickened with white roux. It is the foundation of many other sauces.
available year-round