I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: udon noodles

    Pronounced: oo-Doan

    Udon noodles are thick, white noodles from Japan. These slippery noodles are made from wheat or corn flour. In Japan they often used in soups and stews. Udon noodles resemble spaghetti, and come in different widths. The noodles are cooked similar to pasta in boiling salted water. They may be eaten cold also with dipping sauce

    Ethnicity: Japanese Ingredient

    Season: available year-round

    How to select: Available in Asian markets and health food stores.

    More Udon Noodles Recipes
    Popular Udon Noodles Recipes
    Japanese Style Curry Udon Noodles (Karei Udon)
    Green Tea Broth With Udon Noodles (Mark Bittman)
    Sweet Chilli Chicken With Udon Noodles
    Advertisement

    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites