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    Kitchen Dictionary: turmeric

    Pronounced: TER-muh-rihk

    The root of a tropical plant related to the gingerroot has a bitter, pungent taste and a bright yellow-orange color. Turmeric adds flavor and color to East Indian cooking and puts the yellow in American mustard.

    Ingredient

    Season: available year-round

    How to select: Sold ground in supermarket spice sections.

    How to store: In a cool dark place for up to 6 months.

    Matches well with: beans, chicken, curry, lamb, lentils, paella, rice, shellfish

    Substitutions: Saffron or dry mustard

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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