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    Kitchen Dictionary: turkey

    turkey

    plural: turkeys

    Ingredient

    Season: available year-round

    How to prepare: broil, grill, roast

    Matches well with: celery, celery root, cheese, chocolate, ham, lemon, Madeira, maple syrup, Marsala, mole sauce, mushrooms, parsley, raspberries, sage, stuffing, tarragon, thyme, vinegar, white wine

    More Turkey Recipes
    Popular Turkey Recipes
    Betty Crocker's Classic Bread Turkey Stuffing
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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