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    Kitchen Dictionary: tortilla

    Pronounced: tohr-TEE-yuh

    tortilla

    From Mexico, an unleavened, round, flat bread resembling a very thin pancake. Tortillas can be made from corn flour (masa) or wheat flour, but they are always baked on a griddle. Tortillas can be eaten plain or wrapped around various fillings. Tortillas are the base for burritos, tacos and a multitude of other dishes. Both corn and flour tortillas are sold prepackaged in the refrigerated section of most supermarkets. In Spain the word tortilla refers to a thin omelet, the tradition version of which contains potatoes and Spanish onions.

    plural: tortillas

    Ethnicity: Mexican Ingredient

    Season: available year-round

    More Tortilla Recipes
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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 61
    Calories from Fat 7 (11%)
    Total Fat 0.8g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 12mg 0%
    Potassium 52mg 1%
    Total Carbohydrate 12.7g 4%
    Dietary Fiber 1.8g 7%
    Sugars 1.8g
    Protein 1.6g 3%

    How is this calculated?

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