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    Kitchen Dictionary: tomato sauce

    Ingredient

    Season: available year-round

    Substitutions: 3/4 cup tomato paste + 1 cup water = 2 cup tomato sauce

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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 58
    Calories from Fat 3 (6%)
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1283mg 53%
    Potassium 810mg 23%
    Total Carbohydrate 13.2g 4%
    Dietary Fiber 3.7g 14%
    Sugars 3.7g
    Protein 3.2g 6%

    How is this calculated?

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