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    Kitchen Dictionary: tomato puree

    Tomato puree consists of tomatoes that have been briefly cooked then strained. Tomato puree is a thick liquid.

    Ingredient

    Season: available year-round

    Substitutions: 1 cup tomato puree = 2 Tablespoons tomato paste plus water to make 1 cup

    More Tomato Puree Recipes
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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 95
    Calories from Fat 4 (4%)
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 70mg 2%
    Potassium 1097mg 31%
    Total Carbohydrate 22.4g 7%
    Dietary Fiber 4.8g 19%
    Sugars 4.8g
    Protein 4.1g 8%

    How is this calculated?

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