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    Kitchen Dictionary: togarashi

    Pronounced: toh-guh-RAH-schee

    Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients. Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment. The exact spices used vary slightly by maker but usually include powdered/flaked red chili pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, prickly ash pods, hemp seeds and poppy seeds. Shichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori. Nanami-Togarashi: Similar to shichimi-togarashi, but with a slightly different blend featuring citrus peel.

    Ethnicity: Asian Ingredient

    Season: available year-round

    How to select: Available in well stocked local grocery stores, Asian supermarkets.

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    Shichimi Togarashi (Japanese Spice Powder))
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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