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A perennial herb from the mint family. Most common variety is garden thyme with gray-green leaves and a pungent minty, light-lemon aroma. Another well-known subvariety is lemon thyme, an herb with a more pronounced lemon aroma.
Ethnicity: Southern Europe, Mediterranean Ingredient
Season: available year-round
How to store: Dried thyme should be stored in a cool, dark place for no more than 6 months.
Matches well with: beef, carrots, chicken, figs, fish, goat cheese, lamb, lentils, onions, peas, pork, potatoes, soups, tomatoes, venison
|Calculated for 1 tbsp, ground|
|Amount Per Serving||%DV|
|Calories from Fat 2||(24%)|
|Total Fat 0.3g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 2.7g||0%|
|Dietary Fiber 1.6g||6%|