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    Kitchen Dictionary: thyme

    Pronounced: TIME

    A perennial herb from the mint family. Most common variety is garden thyme with gray-green leaves and a pungent minty, light-lemon aroma. Another well-known subvariety is lemon thyme, an herb with a more pronounced lemon aroma.

    Ethnicity: Southern Europe, Mediterranean Ingredient

    Season: available year-round

    How to store: Dried thyme should be stored in a cool, dark place for no more than 6 months.

    Matches well with: beef, carrots, chicken, figs, fish, goat cheese, lamb, lentils, onions, peas, pork, potatoes, soups, tomatoes, venison

    More Thyme Recipes
    Popular Thyme Recipes
    Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano
    Arabic Chicken With Lemon & Thyme
    Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens
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    Nutrition Facts

    Calculated for 1 tbsp, ground
    Amount Per Serving %DV
    Calories 11
    Calories from Fat 2 (24%)
    Total Fat 0.3g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Potassium 35mg 1%
    Total Carbohydrate 2.7g 0%
    Dietary Fiber 1.6g 6%
    Sugars 1.6g
    Protein 0.4g 0%

    How is this calculated?

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