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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: tatsoi

    Pronounced: that SOY

    A dark green Asian salad green that has a spoon like shape, a pleasant and sweet aroma flavor tlike a mild mustard flavor, similar to bok choi. Tatsoi is generally eaten raw, but may be added to soups at the end of the cooking period. When tatsoi is mixed with other greens it enhances the flavor and nutritional value. Tatsoi may not be available in your regular grocery store. Specialty markets may carry it, or it can be grown from seeds, in warmer climates.

    Ingredient

    Season: available year-round

    How to select: The leaves should be green and free of bruises, holes, cuts and yellowing. Leaves should be fresh with no wilting.

    How to store: Should be stored in the fridge in a temperature range between 32-75 F. Tatsoi is very perishable and has a short storage life.

    More Tatsoi Recipes
    Popular Tatsoi Recipes
    Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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