Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: tasso

    Pronounced: TAH-so

    A lean chunk of pork (often shoulder) or beef that is heavily seasoned with Cajun spices then smoked for 2 days, resulting in a firm, smoky meat used for seasoning. Tasso is often used in Cajun dishes, such as jambalaya, soups, pastas and seafood.

    Ethnicity: Cajun Ingredient

    Season: available year-round

    How to select: Tasso is readily available in Louisiana and may be ordered online if you cannot find it in your local grocery store. You can also make your own Tasso by using a pork butt and spices such as: cayenne pepper, salt, white pepper, paprika, salt, cinnamon and garlic. To make your own you would need a smoker.

    How to store: Tightly wrapped in the refrigerator for a week.

    How to prepare: Often finely chopped and used as a seasoning like ham, prosciutto, pancetta or salt pork to flavor beans, eggs and pasta.

    Substitutions: Canadian bacon or smoked ham

    More Tasso Recipes
    Popular Tasso Recipes
    Copycat Shrimp and Tasso Pasta
    Chicken and Tasso Jambalaya
    Chipotle Chicken With Tasso Cream Sauce
    Advertisement

    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes