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    Kitchen Dictionary: tagine

    A type of North African/Moroccan stew, named after the traditional dish it is cooked in. The tajine pot is formed of heavy clay and has a large cone or dome shaped cover. The stew consists of meat or poultry, simmered with vegetables, olives, preserved lemons, garlic and spices such as cinnamon, cumin,ginger, pepper, saffron and turmeric.

    Ingredient

    Season: available year-round

    More Tagine Recipes
    Popular Tagine Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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