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    Kitchen Dictionary: Tabasco sauce

    Pronounced: tuh-BAS-koh

    A fiery sauce made from tabasco peppers (barrel-fermented for 3 years), vinegar and salt. Tabasco peppers are very hot, small red chile peppers that originated in the Mexican state of Tabasco. Tabasco Sauce is the trademarked name held by the McIlhenny family since the mid 1800s.

    Ingredient

    Season: available year-round

    More Tabasco Sauce Recipes
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    Nutrition Facts

    Calculated for 1 tsp
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (56%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 29mg 1%
    Potassium 6mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.1g 0%

    How is this calculated?

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