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    Kitchen Dictionary: sweet chili sauce

    Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chillis and some sweetening ingredient such as fruit or a refined sugar. It is popular as a dip in European Chinese restaurant dishes such as prawn toast and spring rolls. It can also be purchased in bottle form, similar to other condiments in the UK. In Australia, 'Thai sweet chilli sauce' is extremely popular and available as a condiment at almost all takeaway stores and supermarkets. This sauce's taste complements many Asian dishes including poultry and meat.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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