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    Kitchen Dictionary: sultana

    Pronounced: suhl-TAN-un

    A small, pale golden-green grape originating in Turkey. Originally used to make wine, it's primary use today is for raisins. Sultanas are more popular in Europe, and the American variety of the sultana grape is the Thompson seedless.

    Ingredient

    Season: available year-round

    More Sultana Recipes
    Popular Sultana Recipes
    Banana Sultana Muffins
    Old Fashioned Boiled Sultana Cake
    Apple and Sultana Cake
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    Nutrition Facts

    Calculated for 1 cup, packed
    Amount Per Serving %DV
    Calories 498
    Calories from Fat 6 (1%)
    Total Fat 0.8g 1%
    Saturated Fat 0.2g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 19mg 0%
    Potassium 1230mg 35%
    Total Carbohydrate 131.2g 43%
    Dietary Fiber 6.6g 26%
    Sugars 6.6g
    Protein 5.6g 11%

    How is this calculated?

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