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    Kitchen Dictionary: steak

    plural: steaks

    Ingredient

    Season: available year-round

    How to prepare: broil, grill, pan-broil, pan-fry

    Matches well with: avocados, balsamic vinegar, basil, bearnaise sauce, blue cheese, bourbon, brandy, butter, cayenne, chives, Cognac, coriander, garlic, ginger, horseradish, leeks, lemon, Madeira, mushrooms, mustard, olive oil, onions, parsley, pepper, peppers, potatoes, rosemary, scallions, shallots, sherry, sour cream, soy, tomatoes, truffles, wine, whiskey, Worcestershire sauce

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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