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    Kitchen Dictionary: sorghum

    Sorghum is a tropical cereal grass, which originated in Africa that can grow up to 3 ft in height. It is the fifth major cereal crop in the world, after wheat, barley and rice. Sorghum has waxy leaves and can withstand very dry temperatures. Traditionally sorghum is fermented and used to make porridge, but is also used to make wholegrain rice products, pancakes, dumplings, and couscous. It is also made into syrup. Sorghum is mainly grown in Africa and Asia. It is also planted in the USA.


    Season: available year-round

    How to select: Available in health food stores and select grocery stores.

    Substitutions: Molasses or Goldens syrup

    More Sorghum Recipes

    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 650
    Calories from Fat 57 (8%)
    Total Fat 6.3g 9%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 11mg 0%
    Potassium 672mg 19%
    Total Carbohydrate 143.3g 47%
    Dietary Fiber 12.1g 48%
    Sugars 12.1g
    Protein 21.7g 43%

    How is this calculated?

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