I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: soft cheese

    Ask the Community about "soft cheese" or what to substitute for it. Add Information to "soft cheese" or Add a New Entry.

    Poor to cook with--they retain between 45-85% moisture. They include cheeses that are unripened, mold ripened, and bacteria ripened. Unripened: Farmer cheese, pot cheese, Neufchatel, Primost, Ricotta Unripened, cream enriched: Cottage cheese unripened, held in brine: feta cheese mold ripened: Brie, Bucheron, Capricette, Livarot Bacteria ripened: Limburger, Liederkranz, hand cheese

    Ingredient

    Season: available year-round

    More Soft Cheese Recipes
    Advertisement

    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites