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    Kitchen Dictionary: snoek

    A bony, barracudalike, oily-fleshed fish (Thyrsites atun) from the Gempylidae family and popular in South Africa. Snoek is has lots of bones and is similar to mackerel. Snoek may be smoked, grilled with apricot glaze, mashed into pate, or braised in a rice dish called smoorvis. Snoek roe is a delicacy. Canned snoek became available in England after WWII and became popular.

    Ethnicity: South African Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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