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Ingredient
Season: available year-round
How to prepare: boil, broil, deep-fry, grill, pan-fry, poach
Matches well with: allspice, anchovies, artichokes, bacon, basil, bay leaves, beer, brandy, butter, buttermilk, carrots, caviar, chervil, chiles, chives, cocktail sauce, coconut, Cognac, corn, cream cucumbers, curry, dill, eggplant, garlic, ginger, lemon, lemongrass, lime, mangoes, mayonnaise, mint, mushrooms, mustard, olive oil, onions, oranges, parsley, peanuts, pepper, Pernod, pineapple, pomegranates, rice, rosemary, saffron, scallions, shallots, soy sauce, Tabasco sauce, tarragon, thyme, tomatoes, vinaigrette, vodka, wine, Worcestershire sauce
| Calculated for 1 oz | ||
| Amount Per Serving | %DV | |
| Calories 60 | ||
| Calories from Fat 7 | (12%) | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 481mg | 20% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 11.6g | 23% | |