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    Kitchen Dictionary: shrimp


    Season: available year-round

    How to prepare: boil, broil, deep-fry, grill, pan-fry, poach

    Matches well with: allspice, anchovies, artichokes, bacon, basil, bay leaves, beer, brandy, butter, buttermilk, carrots, caviar, chervil, chiles, chives, cocktail sauce, coconut, Cognac, corn, cream cucumbers, curry, dill, eggplant, garlic, ginger, lemon, lemongrass, lime, mangoes, mayonnaise, mint, mushrooms, mustard, olive oil, onions, oranges, parsley, peanuts, pepper, Pernod, pineapple, pomegranates, rice, rosemary, saffron, scallions, shallots, soy sauce, Tabasco sauce, tarragon, thyme, tomatoes, vinaigrette, vodka, wine, Worcestershire sauce

    More Shrimp Recipes
    Popular Shrimp Recipes
    4 Minute Spicy Garlic Shrimp
    Garlic Shrimp Pasta
    Bang Bang Shrimp - Copycat from Bonefish Grill

    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 60
    Calories from Fat 7 (12%)
    Total Fat 0.9g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 107mg 35%
    Sodium 481mg 20%
    Potassium 96mg 2%
    Total Carbohydrate 0.8g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 11.6g 23%

    How is this calculated?

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