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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: savory

    A herb in the mint family which has the flavor of both mint and thyme. Summer savory is slightly milder than winter savory, but both are strong and should be used carefully.

    Ingredient

    Season: available year-round

    How to select: Available dried and fresh.

    How to prepare: Added to pates, soups, meat, fish and bean dishes.

    Matches well with: beans, eggs, goat cheese, lamb, meats, peas, poultry, rabbit, soups

    More Savory Recipes
    Popular Savory Recipes
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    Nutrition Facts

    Calculated for 1 tsp
    Amount Per Serving %DV
    Calories 3
    Calories from Fat 0 (19%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 14mg 0%
    Total Carbohydrate 1.0g 0%
    Dietary Fiber 0.6g 2%
    Sugars 0.6g
    Protein 0.1g 0%

    How is this calculated?

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