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    Kitchen Dictionary: satay

    Sate. The word means “triple stacked” Originated possibly in Indonesia. Satay is very popular in Asia, Malaysia and Holland. A close comparison is the yakitori from Japan. Satay is known also as shish kabobs. Satay generally consists of chunks or slices of meat, placed on bamboo skewers. The meat is grilled over charcoal or wood fire. Turmeric is often used as a spice for its color. Types of meat used may include beef, pork, venison, chicken or seafood. It is paired up well with peanut sauce or peanut gravy. Pork satay is best served with pineapple sauce.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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