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    Kitchen Dictionary: salt pork

    The layer of fat (usually with some streaks of lean) that is cut from the pig's belly and sides. Salt pork is so named because it is salt-cured. Salt pork is often confused with fatback, which is unsalted. Salt pork varies in degree of saltiness and often must be blanched to remove the excess salt before use. It is similar to bacon, but much fattier and unsmoked.

    Ingredient

    Season: available year-round

    How to store: Refrigerate tightly wrapped up to 1 month.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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