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    Kitchen Dictionary: sago

    Pronounced: SAY-goh

    A starch extracted from the sago palm (and other tropical palms) that is processed into flour, meal and pearl sago, which is similar to tapioca. South Pacific cooks frequently use sago for baking and for thickening soups, puddings and other desserts. In India it's used as a flour and in the US it's occasionally used as a thickener.

    Ingredient

    Season: available year-round

    More Sago Recipes
    Popular Sago Recipes
    Honeydew and Sago Cream
    Lemon Sago
    South African Baked Sago Pudding
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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