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    Kitchen Dictionary: rusk

    Pronounced: RUHSK

    A rusk is a slice of yeast bread that is baked as a loaf then cut into rectangular slabs and baked again until dry, crisp and golden brown (much like Italian biscotti). Rusks are available in a variety of flavors: plain, sweetened, buttermilk, marmalade, aniseed, etc.

    plural: rusks

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1 rusk
    Amount Per Serving %DV
    Calories 40
    Calories from Fat 6 (15%)
    Total Fat 0.7g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 25mg 1%
    Potassium 24mg 0%
    Total Carbohydrate 7.2g 2%
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 1.4g 2%

    How is this calculated?

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