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    Kitchen Dictionary: rotisserie

    Pronounced: roh-TIHS-uh-ree

    Ask the Community about "rotisserie" or what to substitute for it. Add Information to "rotisserie" or Add a New Entry.

    A piece of equipment that cooks food while it slowly rotates. A rotisserie contains a spit fitted with a pair of prongs that slide along its length. Food is impaled on the spit and the prongs (inserted on each side fo the food) are screwed into place to hold the food securely. Rotisserie cooking allows heat to circulate around the food while it self-bastes with its own juices.

    Equipment

    Season: available year-round

    Substitutions:

    More Rotisserie Recipes
    Popular Rotisserie Recipes
    Herbed Rotisserie Chicken
    Spicy Beer-Brined Rotisserie Pork Loin
    Crock Pot Rotisserie Chicken
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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