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    Kitchen Dictionary: rice wine

    This wine should be named “rice beer” because it is fermented from a grain and not a fruit. The Japanese have developed two kinds of rice wine; one being sake and the other a dry one. Red rice wine is a sweet wine, which has low alcohol content. Used in both cooking and drinking. There are three varieties available:
    Mirin: a sweet wine pronounced MEE-reen.
    Sake: white wine pronounced SAH-kee.
    Shaoxing wine: Chinese rice wine. Substitutions; sake or sherry.
    Chia Fan, Shan Nian and Yen Hung are Chinese rice wines.

    plural: rice wines

    Ingredient

    Season: available year-round

    How to select: Also sold as "sweet cooking seasoning"

    Substitutions: Mirin: 1 tbsp dry sherry + ½ tsp sugar, OR sherry, OR heat two parts sake and one part sugar, OR white wine and sugar to taste OT white wine.
    Sake: Shaoxing wine or Vermouth, dry white wine, or dry sherry.

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    Nutrition Facts

    Calculated for 1 tsp
    Amount Per Serving %DV
    Calories 2
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Potassium 4mg 0%
    Total Carbohydrate 0.3g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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