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    Kitchen Dictionary: rice paddy herb

    A pale green, small-leafed herb on soft stems used to flavor soups and curries. It has a very lemony flavour that almost tickles.

    plural: rice paddy herb

    Ethnicity: Vietnamese Ingredient

    Season: available year-round

    How to select: Not easily available outside of Vietnam

    How to prepare: Not cooked, but served raw, added to curries or eaten with nam prik, a pungent fish and chilli sauce

    More Rice Paddy Herb Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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