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A pale green, small-leafed herb on soft stems used to flavor soups and curries. It has a very lemony flavour that almost tickles.plural: rice paddy herb
Ethnicity: Vietnamese Ingredient
Season: available year-round
How to select: Not easily available outside of Vietnam
How to prepare: Not cooked, but served raw, added to curries or eaten with nam prik, a pungent fish and chilli sauce
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|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|