Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: red snapper


    Season: available year-round

    How to prepare: bake, braise, broil, grill, poach, roast, saute, steam

    Matches well with: anise, basil, bay leaves, butter, capers, celery, cilantro, cloves, curry, dill, fennel, garlic, ginger, honey, leeks, lemon, lime, mustard, olives, onions, oranges, parsley, pepper, peppers, potatoes, Parmesan cheese, rosemary, saffron, scallions, sesame, shallots, tarragon, thyme, tomatoes, vinegar, white wine

    More Red Snapper Recipes
    Popular Red Snapper Recipes
    Bookbinder Red Snapper Soup
    Garlic-Herb Red Snapper
    Potato-Crusted Red Snapper With Horseradish Sauce

    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 85
    Calories from Fat 10 (12%)
    Total Fat 1.1g 1%
    Saturated Fat 0.2g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 31mg 10%
    Sodium 54mg 2%
    Potassium 354mg 10%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 17.4g 34%

    How is this calculated?


    Over 475,000 Recipes Network of Sites