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    Kitchen Dictionary: red snapper

    Ingredient

    Season: available year-round

    How to prepare: bake, braise, broil, grill, poach, roast, saute, steam

    Matches well with: anise, basil, bay leaves, butter, capers, celery, cilantro, cloves, curry, dill, fennel, garlic, ginger, honey, leeks, lemon, lime, mustard, olives, onions, oranges, parsley, pepper, peppers, potatoes, Parmesan cheese, rosemary, saffron, scallions, sesame, shallots, tarragon, thyme, tomatoes, vinegar, white wine

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 85
    Calories from Fat 10 (12%)
    Total Fat 1.1g 1%
    Saturated Fat 0.2g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 31mg 10%
    Sodium 54mg 2%
    Potassium 354mg 10%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 17.4g 34%

    How is this calculated?

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