Kitchen Dictionary: red snapper

Ingredient

Season: available year-round

How to prepare: bake, braise, broil, grill, poach, roast, saute, steam

Matches well with: anise, basil, bay leaves, butter, capers, celery, cilantro, cloves, curry, dill, fennel, garlic, ginger, honey, leeks, lemon, lime, mustard, olives, onions, oranges, parsley, pepper, peppers, potatoes, Parmesan cheese, rosemary, saffron, scallions, sesame, shallots, tarragon, thyme, tomatoes, vinegar, white wine