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    Kitchen Dictionary: raw sugar

    Raw sugar is the residue left after sugarcane has been processed to remove molasses and refine the sugar crystals. With flavor similar to brown sugar, it should not be confused with brown sugar. Raw sugar contains molds and fibers which are considered nutrients, however, to be sold in the US raw sugar has been refined losing some of these properties. There are three popular types: Demerara sugar, a coarse-textured, dry, raw sugar from the Demerara area of Guyana; Turbinado sugar, a fine-textured moist raw sugar; and Barbados sugar, a raw sugar that has been steam cleaned.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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