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    Kitchen Dictionary: ras el hanout

    A Moroccan spice bland that can have up to 50 ingredients, such as ginger, anise, cinnamon, nutmeg, peppercons, cloves, cardamom, dried lavender, dried rose petals, nigella, mace, galangal and turmeric.

    Ethnicity: Moroccan Technique

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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